[1]
V. Skudiene, Y. McCorkle, D. McCorkle, and D. Blagoveščenskij, “The Quality of Relationship with Stakeholders, Performance Risk and Competitive Advantage in the Hotel, Restaurant and Café Market”, OMEE, vol. 12, no. 1, pp. 198–221, May 2021, doi: 10.15388/omee.2021.12.54.