NECIUNSKAS, Paulius. What’s Wrong with Being Global: Perception of Healthiness of Global Food Products. Organizations and Markets in Emerging Economies, [S. l.], v. 13, n. 1, p. 50–70, 2022. DOI: 10.15388/omee.2022.13.70. Disponível em: https://www.journals.vu.lt/omee/article/view/25019.. Acesso em: 17 jul. 2024.