GUK, Jevgenija; KALADYTĖ LOKOMINIENĖ, Rūta; JATUŽIS, Dalius. The Microbiome-Gut-Brain Axis, Nutrition and Parkinson’s Disease. Neurologijos seminarai, [S. l.], v. 27, n. Nr. 3 (97), p. 170–181, 2024. DOI: 10.29014/NS.2023.27.97.8. Disponível em: https://www.journals.vu.lt/neurologijos_seminarai/article/view/34915.. Acesso em: 17 jul. 2024.