Guk, J., Kaladytė Lokominienė, R., & Jatužis, D. (2024). The Microbiome-Gut-Brain Axis, Nutrition and Parkinson’s Disease. Neurologijos Seminarai, 27(Nr. 3 (97), 170-181. https://doi.org/10.29014/NS.2023.27.97.8